Baked Red Cabbage

Friday, 04 February 2011 01:48

Baked Red Cabbage

Written by Claire

font size decrease font size increase font size
Print
Email
Be the first to comment!

Rate this item

1
2
3
4
5

(1 Vote)

A good side dish to go with pork and great as we approach the 'Hungry Gap' when veggies are less interesting. Baked red cabbage.

Read 14140 times Last modified on Thursday, 21 October 2021 12:33

Published in Recipes

Tagged under

Claire

Latest from Claire

Related items

More in this category: « Granola Parsnip Fritters »

supporting foodies, growers and suppliers...

... but it doesn't only have to be in Suffolk because we go Abroad too!

press & disclosure.

We like to promote small producers and we are happy to promote your business on our site. We don't take bribes...but we do accept products for review and are happy to provide feedback on your product or business. Where payment has been received, we make this clear. However we do consider carefully whether products or services are appropriate for our blog. If we like it we will tell others. If you would like more information email: This email address is being protected from spambots. You need JavaScript enabled to view it.